Barley Risotto with Asparagi and Ham.

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Ingredients of Barley Risotto with Asparagi and Ham

  1. Prepare 1 small of Onion.
  2. It's 1 bunch of Asparagus.
  3. It's 1 head of Fennel.
  4. Prepare 1 tsp of salt.
  5. You need 1 cup of White Wine.
  6. It's 2/3 lb of Ham.
  7. You need 1 pinch of pepper.
  8. Prepare 2 cup of water.

Barley Risotto with Asparagi and Ham instructions

  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold..
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor..
  3. Add barley to the mix and stir while adding a bit of water..
  4. This is the time to add some salt and freshly grinded pepper. Stir again..
  5. Cut some fresh ham into little cubes and add to the mix..
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir..
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result..

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