Bri's Salisbury Steak with Gravy.

Bri's Salisbury Steak with Gravy Bri's Salisbury Steak with Gravy most diverse and own mind flavor that unique. Several kinds of Bri's Salisbury Steak with Gravy recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Bri's Salisbury Steak with Gravy food, nowadays some people are getting attached and like the sundry Bri's Salisbury Steak with Gravy foods on hand. This could be seen of the number of restaurants that supply Bri's Salisbury Steak with Gravy as one of the serving. You can cook Bri's Salisbury Steak with Gravy using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bri's Salisbury Steak with Gravy

  1. You need of Steak.
  2. It's 2 lb of Ground Beef.
  3. Prepare 1 large of Red Onion Chopped.
  4. Prepare 1 box of Turkey Stove Top Stuffing.
  5. Prepare 1 envelope of Lipton Onion Soup Mix.
  6. You need 1 of Salt and Pepper to taste.
  7. Prepare 1 of 8oz pkg Baby Portobello Mushrooms.
  8. You need of Gravy.
  9. Prepare 1 1/2 cup of Heavy Cream.
  10. Prepare 1 of Saved Mushrooms.
  11. It's 1/2 cup of Water.
  12. You need 1 of Saved Pan Drippings.
  13. You need 1 of Salt and Pepper to taste.
  14. You need 1 tsp of Granulated Sugar.
  15. It's 1 tbsp of all-purpose flour.

Bri's Salisbury Steak with Gravy instructions

  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
  2. Patty the Meat as Desired. Should be about 12 Patties..
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
  7. Serve over rice. Enjoy!.

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