Family favourite Christmas EggNog.

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Ingredients of Family favourite Christmas EggNog

  1. It's 1400 ml of whole milk.
  2. It's 600 ml of heavy or double cream.
  3. Prepare 2 of Vanilla bean pods split with seeds removed.
  4. Prepare 3/4 piece of freshly grated nutmeg.
  5. You need 3 of cinnamon sticks.
  6. You need 350 ml of vanilla spiced rum.
  7. Prepare 7 of large eggs.
  8. You need 200 g of granulated sugar.

Family favourite Christmas EggNog instructions

  1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat.
  2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture.
  3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy..
  4. Allow to steep over night in the fridge.
  5. Sieve out the mixture removing the cinnamon and vanilla pods.
  6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs.
  7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :).
  8. Adapted from a Jamie Oliver recipe.
  9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat.
  10. Also goes well with a little gingerbread.

Obtain ingredients for manufacture Family favourite Christmas EggNog recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Family favourite Christmas EggNog that are simple and quick to process into delicious serving. You can constantly practice this Family favourite Christmas EggNog recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.