Vegan Bakewell Tart (Mattwell Tart). Vegan Bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious! A crisp pastry shell is filled with raspberry jam, vegan frangipane, fresh raspberries and flaked almonds. The perfect dessert for any celebration!

Vegan Bakewell Tart (Mattwell Tart) The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds. If you're looking for a delicious and light dessert to make this summer look no further, this bakewell tart is vegan, gluten free, grain free, dairy free. This vegan recipe is a delicious and healthier version of the well known classic treat! Vegan Bakewell Tart (Mattwell Tart) most diverse and own ideal flavor that unique. Few types of Vegan Bakewell Tart (Mattwell Tart) recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes Vegan Bakewell Tart (Mattwell Tart) food, nowadays few people are got attached and like the sundry Vegan Bakewell Tart (Mattwell Tart) foods available. This can be seen of the number of restaurants that provide Vegan Bakewell Tart (Mattwell Tart) as one of the dish. You can cook Vegan Bakewell Tart (Mattwell Tart) using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vegan Bakewell Tart (Mattwell Tart)

  1. Prepare 200 g of Plain Flour.
  2. You need 120 g of Self Raising Flour.
  3. Prepare 150 g of Ground Almonds.
  4. You need 90 g of Caster Sugar.
  5. You need 1.5 Tbsp of Baking Powder.
  6. You need 350 g of Icing Sugar.
  7. Prepare 180 ml of Soya / Nut Milk.
  8. You need 100 g of Margarine.
  9. You need 3 Tbsp of Vegetable Oil.
  10. Prepare 1 Tbsp of Almond Extract.
  11. You need 1.5 Tsp of Vanilla Paste.
  12. You need 3 Tbsp of Jam.
  13. Prepare 1 of little water.
  14. It's of Glacé Cherries (Optional).
  15. You need of Flaked Almonds (Optional).

This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. Make sure you have a deep tart tin to fit the thick layer of filling. A loose-based or springform tin will help you remove the tart when baked.

Vegan Bakewell Tart (Mattwell Tart) step by step

  1. Preheat oven to 180*C.
  2. Rub together: Plain Flour; 50g Icing Sugar (leave the rest for making an icing at the end); 100g Margarine. Make into a ball..
  3. Roll out pastry ball into a disc able to fit a 22cm (9”) pie dish. Place in dish. Tip: This is a crumbly pastry. Roll out the pastry on to the base of the pie dish (assuming it is detachable), with thicker pieces around the edge, then put base with pastry into the tin and press up the sides. Saves a lot of aggro..
  4. Blind bake for 20 minutes (I use ceramic beads)..
  5. Whilst the pastry shell bakes, mix in a large bowl the remaining dry ingredients (except the icing sugar): Ground Almonds, Self-Raising Flour, Caster Sugar and Baking Powder..
  6. In a separate bowl, mix in the wet ingredients: Soya / Nut Milk, Oil, Almond Extract (yes, a whole Tablespoon), and Vanilla Paste..
  7. Leave the pastry shell to cool in its dish (about 10 minutes). Leave the oven on..
  8. When the pastry shell is cool, leave in tin, but pour out the ceramic beads. Tip: Pour the beads out on to a dry cloth, then you can gather the cloth and pour the beads back into their container..
  9. Dollop the jam on to the base of the crust and spread out evenly to the sides (not up the sides)..
  10. Only now mix together the wet and dry ingredients until just mixed. Pour into the pie crust and smooth out. Tip: Vegan baking relies on the baking powder to react with the wet ingredients once it is in the oven. If it reacts sooner and left to stand, you will end up with a dense cake..
  11. Return to the oven and bake for 25 minutes..
  12. When cool, remove the tart from the pie dish..
  13. Mix together the remaining 300g of icing sugar with a few drops of water - or until you have a ‘very thick’ pouring consistency..
  14. Pour icing over the top of your tart. Decorate with flaked almonds and glacé cherries then leave until the icing has set..
  15. Try not to eat it all. It should last at least a week when left in a cool dry area. Although I’m still waiting for a slice to make it that long without being eaten..

Place the lined tart tin on a baking sheet. Prick the base with a fork several times, then line the pastry case with baking paper and ceramic baking beans or dried beans. Tip them out onto kitchen paper to leave to cool. Garnish the tart with a light dusting of icing sugar and the toasted flaked almonds. Who doesn't love a bakewell tart packed with raspberries and almonds?

Obtain ingredients for manufacture Vegan Bakewell Tart (Mattwell Tart) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Vegan Bakewell Tart (Mattwell Tart) that are easy and quick to process into delicious dishes. You can constantly practice this Vegan Bakewell Tart (Mattwell Tart) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.