Udon with Spicy Dipping Sauce. This classic recipe for cold udon noodles combines fresh udon, savoury mentsuyu soup base, and your favourite spicy and savoury Japanese garnishes. Serve with your favourite toppings by taking the cold noodles and dipping them in a cup of the mentsuyu. Be sure to slurp the noodles for authenticity.

Udon with Spicy Dipping Sauce Spicy Black Pepper Shrimp with Udon Noodles. I love the mango dipping sauce idea. I wonder how it would turn out with crema or sour cream instead of the mayo? Udon with Spicy Dipping Sauce highly diverse and own mind taste that unique. Some kinds of Udon with Spicy Dipping Sauce recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Udon with Spicy Dipping Sauce food, now several people are getting attached and like the sundry Udon with Spicy Dipping Sauce foods on hand. This could be seen of the number of restaurants that prepare Udon with Spicy Dipping Sauce as one of the dishes. You can have Udon with Spicy Dipping Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon with Spicy Dipping Sauce

  1. It's 1/4 cup of Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe.
  2. Prepare 1 tablespoon of Toasted Sesame Seeds *ground.
  3. It's 1/2-1 tablespoon of Miso *start with 1/2 tablespoon and check the flavour.
  4. Prepare 1-2 teaspoons of Sugar.
  5. You need 1 teaspoon of Grated Ginger.
  6. It's 1 of Spring Onion *thinly sliced.
  7. You need of Fresh Chilli *thinly sliced.
  8. It's 2 of servings Udon Noodles *Try my ‘Home-Made Udon’ recipe.

Proving that delicious doesn't need to be time consuming! For the sauce, the Sambal Oelek is responsible for the spicy part of this stir-fry. If you're not familiar with it, look for it in the Asian sauce section of your grocery. This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine).

Udon with Spicy Dipping Sauce instructions

  1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated..
  2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water..
  3. Then drain, rinse well in COLD water, and drain well again..
  4. Enjoy the noodles with the dipping sauce..

If you're looking for a spicy noodle soup, try our simplified recipe for Japanese tantanmen ramen with creamy broth and crispy pork! This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot I made the curry sauce from scratch and flavour is amazing. A wide variety of spicy dipping sauce options are available to you, such as liquid, pasty, and solid. Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls.

To get ingredients for production Udon with Spicy Dipping Sauce recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Udon with Spicy Dipping Sauce that are simple and quick to process into delicious serving. You can always praxis this Udon with Spicy Dipping Sauce recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.