Moussaka - quick one pan. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of Eggplant for Moussaka. Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake.

Moussaka - quick one pan To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Delia's A Very Quick Moussaka recipe. Moussaka - quick one pan most diverse and own mind flavor that unique. Few types of Moussaka - quick one pan recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Moussaka - quick one pan food, currently few people are got attached and like the various Moussaka - quick one pan foods on hand. This could be seen from the number of restaurants that provide Moussaka - quick one pan as one of the dishes. You can have Moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moussaka - quick one pan

  1. It's 3 tbsp of olive oil.
  2. It's 500 grams of minced lamb.
  3. It's 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
  4. You need 1/2 jar of passata.
  5. Prepare 3 tbsp of tomato puree.
  6. It's 2 tbsp of heaped cinnamon.
  7. You need 1 tbsp of paprika.
  8. It's 1 tin of baby potatoes (optional).
  9. It's 1 of diced onion.
  10. You need 3 tsp of diced garlic... can be squeeze garlic.
  11. You need Splash of white wine.
  12. Prepare 1 handful of Chopped mint.
  13. You need 2 tbsp of oregano.
  14. You need 1 block of feta cheese crumbled.
  15. Prepare of plenty of salt and pepper.
  16. You need 1 of bay leaf.
  17. You need of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
  18. You need 2 of beef oxo cubes crumbled in.

If we were talking journalese here this recipe would be called a cut-and-paste job. Everything here is ready-made, and all we cheats have to do is add in some subtle additions and refinements, which, almost magically, will produce an authentic-tasting moussaka. Learn How to make Traditional Greek Moussaka. For a lighter version place the eggplants and potatoes in a baking pan, drizzle with olive oil and bake and golden.

Moussaka - quick one pan instructions

  1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
  2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
  3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

This Moussaka recipe is perfect for sharing with the whole family. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce. Add to the pan with the tomato puree and the red wine. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. A moussaka without the faff of a béchamel sauce.

Obtain ingredients for manufacture Moussaka - quick one pan recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Moussaka - quick one pan that are simple and fast to process into delicious serving. You can constantly practice this Moussaka - quick one pan recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.