Spicy chicken, lentil, kale soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup Reduce the heat to maintain a very gentle simmer and add the chicken. Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. Spicy chicken, lentil, kale soup very diverse and own ideal sense that unique. Few types of Spicy chicken, lentil, kale soup recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Spicy chicken, lentil, kale soup food, now few people are get attached and like the various Spicy chicken, lentil, kale soup foods on hand. This can be visible of the number of restaurants that provide Spicy chicken, lentil, kale soup as one of the dish. You can cook Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy chicken, lentil, kale soup

  1. You need of Kale.
  2. Prepare of Chicken.
  3. You need 1 lb of dry lentils.
  4. Prepare 1 of jalapeno.
  5. You need 1 of serrano.
  6. Prepare 2 of carrots.
  7. Prepare 3 stalks of celery.
  8. Prepare 1 of med sweet onion.
  9. You need of ~6 baby Bella mushrooms.
  10. You need 5 cloves of garlic.
  11. It's of Olive oil.
  12. Prepare of Chile powder.
  13. You need of Cayenne powder.
  14. It's of Sumac (you can probably use a bit of lemon juice instead).
  15. It's of Paprika.
  16. Prepare of Celery seed.
  17. You need 3 qt of broth.
  18. It's 1 can of diced tomatoes.

The link for this recipe is below but I did modify it. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

Spicy chicken, lentil, kale soup instructions

  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
  4. Deglaze onion pan with broth and add to soup pot..
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
  6. Add stock to soup..
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
  9. Add kale in the last 10 minutes..
  10. Serve hot..

Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy.

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