Chinese Steamed Egg Pudding. Why Are Steamed Desserts Common in China? As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe.

Chinese Steamed Egg Pudding Learn how to steam eggs Chinese style, including tips to make it silky and Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying. Chinese Steamed Egg Pudding highly diverse and own mind taste that unique. Several kinds of Chinese Steamed Egg Pudding recipes are also sufficient simple to process and dont take long. Although not everybody likes Chinese Steamed Egg Pudding food, nowadays few people are got attached and like the sundry Chinese Steamed Egg Pudding foods on hand. This could be seen of the number of restaurants that prepare Chinese Steamed Egg Pudding as one of the serving. You can have Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Steamed Egg Pudding

  1. You need 5 of Eggs.
  2. It's As needed of Water.
  3. You need 1/4 tsp of Salt.
  4. Prepare to Taste of Tempura Soy Sauce.

This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

Chinese Steamed Egg Pudding step by step

  1. Crack 5 eggs into a large bowl. Whisk the eggs..
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

It is sometimes referred to as egg custard on menus. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.

Obtain ingredients for production Chinese Steamed Egg Pudding recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Chinese Steamed Egg Pudding that are easy and fast to process into delicious dish. You can always practice this Chinese Steamed Egg Pudding recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.