Dump & Simmer Lentil Soup with Bacon.

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Ingredients of Dump & Simmer Lentil Soup with Bacon

  1. You need 2 cups of green lentils.
  2. Prepare 1/4 pound of bacon, cut into 1/2 inch pieces.
  3. Prepare 1 of onion, cut into 1/2 inch pieces.
  4. You need 2 of large carrots, cut into 1/2 inch pieces.
  5. It's 2 of large celery stems, cut into 1/2 inch pieces.
  6. You need 4 cloves of garlic, peeled and smashed.
  7. It's 1 Tablespoon of tomato paste.
  8. You need 2.5 of Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
  9. It's 2 of bay leaves.
  10. You need 9 cups of liquid (any mixture of unsalted stock and water).
  11. Prepare 1 of very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
  12. You need 1.5 Tablespoons of distilled vinegar (to tenderize the lentils more quickly).
  13. Prepare 3 teaspoons of kosher salt to start.
  14. Prepare 1/2 teaspoon of black pepper.

Dump & Simmer Lentil Soup with Bacon step by step

  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
  2. Enjoy! :).

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