*Easy* Spicy Stewed Chickpea Bowl #Vegetarian.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian *Easy* Spicy Stewed Chickpea Bowl #Vegetarian most diverse and have ideal flavor that unique. Some types of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes *Easy* Spicy Stewed Chickpea Bowl #Vegetarian food, now few people are getting attached and like the various *Easy* Spicy Stewed Chickpea Bowl #Vegetarian foods on hand. This could be visible of the number of restaurants that prepare *Easy* Spicy Stewed Chickpea Bowl #Vegetarian as one of the dishes. You can cook *Easy* Spicy Stewed Chickpea Bowl #Vegetarian using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

  1. It's of Drained and rinsed can of chickpeas.
  2. It's 1/2 cup of white onion.
  3. You need 1/2 cup of peppers (any color).
  4. You need 1/2 cup of vegetable stock.
  5. Prepare of Small jar of tomato sauce or half of a regular sized jar.
  6. You need 1/4 cup of heavy cream.
  7. It's 1 tbsp of salt.
  8. You need 2 tsp of black pepper.
  9. Prepare 2 tsp of garlic powder.
  10. It's 2 tsp of ground red pepper.
  11. You need 2 tsp of Garam Masala powder (optional).
  12. It's 1.5 Oz of seamoss gel (optional).
  13. Prepare of Any vegetable and any rice you want.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian instructions

  1. Small dice onions and pepper.
  2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - make rice cook in veggie stock for more flavor !!.
  3. Add 2 tsp of oil to a pot or sauce pan medium heat.
  4. Add peppers and onions sauté about 2-3 mins on medium heat.
  5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas.
  6. Fold chickpeas with spiced onions and peppers.
  7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil..
  8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want.
  9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala.
  10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy.

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