Roasted Vegetable Lasagne.

Roasted Vegetable Lasagne Roasted Vegetable Lasagne very diverse and own mind taste that unique. Several types of Roasted Vegetable Lasagne recipes are also enough easy to process and do not take long. Even though not everyone likes Roasted Vegetable Lasagne food, nowadays few people are getting attached and like the sundry Roasted Vegetable Lasagne foods available. This could be seen than the number of restaurants that prepare Roasted Vegetable Lasagne as one of the dishes. You can have Roasted Vegetable Lasagne using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Lasagne

  1. Prepare of Vegetable and Lentil Ragu (see my previous recipe).
  2. Prepare of Bechemal Sauce.
  3. You need 4 tbsp of butter or olive oil.
  4. Prepare 60 g of flour.
  5. It's 750 ml of milk.
  6. Prepare Pinch of on ground nutmeg.
  7. It's 100 g of mascarpone.
  8. It's of Lasagne.
  9. You need 250 g of fresh lasagne sheets (I used 6 sheets).
  10. Prepare pieces of Ball of mozzarella grated or chopped into small.
  11. You need 60 g of breadcrumbs (I used Panko).
  12. Prepare 100 g of grated Parmesan.

Roasted Vegetable Lasagne instructions

  1. Heat oven to 180c fan. Find a 2 litre baking dish.
  2. Make the bechemal sauce- heat the oil or butter in a saucepan. Once warm add the flour and stir until it starts to lightly brown and smells like biscuits- 3/4 minutes. Whisk in the milk until smooth and gently heat until thick - around 6/7 minutes. Add the nutmeg, mascarpone and season to taste..
  3. Spread a small amount of the bechemal over the bottom of the baking dish. Cover with overlapping lasagne sheets (I used 2 on each layer). Pour a third of the bechemal, and third of the mozzarella and top with half of the veg ragu.
  4. Cover with another layer of lasagne sheets, pour half of the remaining bechemal, half of the remaining mozzarella and the rest of the ragu..
  5. Add the final later of lasagne sheets, spread with the rest of the bechemal and mozzarella..
  6. Mix together the breadcrumbs and Parmesan and scatter over the top. Bake in the oven for 40 mins until golden and bubbling..
  7. Serve with garlic bread and a green salad..

Obtain ingredients for production Roasted Vegetable Lasagne recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Roasted Vegetable Lasagne that are easy and fast to process into delicious dishes. You can constantly practice this Roasted Vegetable Lasagne recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.