Steak and Cheese Omelette.

Steak and Cheese Omelette Steak and Cheese Omelette most diverse and have ideal sense that unique. Some kinds of Steak and Cheese Omelette recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Steak and Cheese Omelette food, nowadays few people are getting attached and like the sundry Steak and Cheese Omelette foods on hand. This could be seen of the number of restaurants that provide Steak and Cheese Omelette as one of the dishes. You can cook Steak and Cheese Omelette using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak and Cheese Omelette

  1. It's 1 of FOR EACH OMELETTE.
  2. It's 3 large of eggs.
  3. You need 1 tbsp of sour cream.
  4. You need 1 tbsp of chopped fresh chives.
  5. It's 1/4 tsp of black pepper and pinch of salt.
  6. You need 4 oz of thin sliced fillet of beef, sauteed until browned and set aside..
  7. Prepare 1/4 cup of shredded sharp cheddar cheese, or cheese you like.
  8. You need 1 tbsp of butter.
  9. You need 1 of GARNISH.
  10. You need 4 of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.

Steak and Cheese Omelette instructions

  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds...
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
  4. Garnish with Roasted Parmesan Roased Jalapenos.

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