Chorizo and Chicken Paella.

Chorizo and Chicken Paella Chorizo and Chicken Paella most diverse and have ideal sense that unique. Several kinds of Chorizo and Chicken Paella recipes are also sufficient convenient to process and do not pick up lengthy. Although not everyone likes Chorizo and Chicken Paella food, now several people are got attached and like the sundry Chorizo and Chicken Paella foods available. This can be seen from the number of restaurants that supply Chorizo and Chicken Paella as one of the serving. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chorizo and Chicken Paella

  1. You need 4 cups of chicken broth.
  2. Prepare 1/2 teaspoon of saffron threads.
  3. It's 3 tablespoons of olive oil.
  4. It's 8 oz of chorizo sliced.
  5. You need 8 oz of chicken thighs cubed.
  6. Prepare 1 of large onion chopped.
  7. It's 1 of red pepper diced.
  8. It's 3 of gloves garlic minced.
  9. It's 1 teaspoon of smoked paprika.
  10. It's 1 1/2 cup of Arborio rice.
  11. You need 1/2 cup of tomato puree.
  12. It's of Salt.
  13. Prepare of Pepper.
  14. It's of Fresh parsley chopped.
  15. Prepare 1/2 cup of frozen peas.

Chorizo and Chicken Paella step by step

  1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
  8. Sprinkle frozen peas on top (optional).
  9. Remove from heat and cover with parchment paper. Let sit for 10 min.
  10. Top with parsley and enjoy!.

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