Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Making zongzi is a bit labor-intensive, so my family would gather around and make a huge batch together and everyone gets to choose their favorite fillings. The northern style in China tend to be sweet and has red bean paste, dates, or sweet potato. The southern style is more savory and salted.

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 These savory sticky pork rice dumplings, known as pork zongzi, are a tasty treat and a perfect signature summer festival food! If using long grain sweet rice, the rice will lump together and form a uniform mass. Unfortunately, sometimes you cannot tell the difference between short and long grain. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 most diverse and own ideal flavor that unique. Several types of Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 food, nowadays some people are get attached and like the various Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 foods on hand. This can be seen from the number of restaurants that provide Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 as one of the serving. You can cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽

  1. Prepare of Sweet filling version.
  2. It's of brown rice.
  3. You need of black rice.
  4. You need of red jujubes.
  5. You need of bamboo wrapping leaves.
  6. You need of Savoury filling version.
  7. It's of brown rice.
  8. You need of dry aged or soy sauce marinated pork belly.
  9. It's of roasted chestnuts.
  10. Prepare of bamboo wrapping leaves.

Cantonese Savory Glutinous Rice Dumplings/Zongzi (绮藉��) - Life is Great. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you how to wrap and cook sweet zongzi. Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different fillings.

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 instructions

  1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously..
  2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking..
  3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic..
  4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight..
  5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes..

There are mainly two tastes to zongzi: sweet and savory. Nowadays people even make zongzi with mixed swwet and savory fillings. They can be savory or sweet, and everyone has their favorite flavors. Bill pretty much only likes the zongzi recipe we're posting here today—with salty duck Also, don't miss our post on Jianshui Zong Alkaline Rice Dumplings if you are looking for the sweet version. We also have a Shanghai Zongzi.

Obtain ingredients for production Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 that are easy and quick to process into delicious dish. You can constantly praxis this Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.