White Chocolate Layered Torte with Rasberry and White Chocolate Cream. A white chocolate cake with raspberry filling and white chocolate frosting is perfect for entertaining. Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Frost top and sides of torte with frosting.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream White Layer Cake with Raspberry Jam. Bursting with fresh raspberries and melted dark chocolate, these Raspberry Chocolate Chunk Cookies take chocolate chip cookies to a whole new level! Chocolate Cake with raspberry cream cheese frosting, with a chocolate ganache and raspberry. White Chocolate Layered Torte with Rasberry and White Chocolate Cream most diverse and own mind taste that unique. Several types of White Chocolate Layered Torte with Rasberry and White Chocolate Cream recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes White Chocolate Layered Torte with Rasberry and White Chocolate Cream food, nowadays several people are getting attached and like the various White Chocolate Layered Torte with Rasberry and White Chocolate Cream foods on hand. This can be seen than the number of restaurants that supply White Chocolate Layered Torte with Rasberry and White Chocolate Cream as one of the dish. You can have White Chocolate Layered Torte with Rasberry and White Chocolate Cream using 21 ingredients and 35 steps. Here is how you cook it.

Ingredients of White Chocolate Layered Torte with Rasberry and White Chocolate Cream

  1. Prepare of For White Chocolate Cake.
  2. Prepare 2 1/2 cups of cake flour.
  3. You need 2 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. It's 1 1/3 cups of buttermilk.
  6. It's 1 1/2 teaspoons of vanilla extract.
  7. You need 4 ounces of good quality white chocolate, chopped, not chips.
  8. Prepare 6 ounces (1 1/2 sticks) of unsalted butter, at room temperature.
  9. It's 1 1/2 cups of granulated sugar.
  10. It's 2 of large eggs.
  11. It's of confectioner's sugar for dusting.
  12. It's 3/4 cup of rasberry jam.
  13. It's of For White Chocolate Cream Frosting.
  14. It's 8 ounces of good quality white chocolate, chopped, not chips.
  15. It's 2 cups of heavy whipping cream.
  16. It's 1 1/2 teaspoons of vanilla extract.
  17. It's 3/4 cup of confectioner's sugar.
  18. It's 8 ounces of marscapone cheee, at room temperature.
  19. You need of For Garnish.
  20. It's as needed of fresh rasberries,.
  21. It's as needed of white.and dark chcolate shavings,.

View top rated White chocolate and raspberry torte recipes with ratings and reviews. full of white chocolate chips. . . and layered together in pairs with raspberry jam. White chocolate leaves (surely, it's time to bring them back) and a sleek coat of buttercream give this Decorate with the white chocolate leaves, fresh raspberries, and mint leaves, if using. The cakes cooked up really well, just the right amount of butter cream. The third layer makes for a.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream step by step

  1. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers dpray.
  2. Make White Chovolate Cake.
  3. Have white chocolate in a bowl. Heat buttermilk until hot but not boiling add vanilla, pour over white chicolate let sit one minute then stir until smooth, set aside.
  4. .
  5. Whisk together flour, baking soda and salt.
  6. In a large bowl beat butter and sugar until light and fluffy.
  7. Add eggs one at a time, beating in after each egg.
  8. Add flour mixture alternating with white chocolate mixture just until combined.
  9. Spread evenly into prepared pan and bake 12 to 16 minutes until a toothpick comes out just clean. Cool 10 minutes in pan on a rack.
  10. .
  11. Invert cake onto clean confectioner's sugar dusted kitchen towel.
  12. Carefully peel off parchment paper and cool completely.
  13. .
  14. To Make White Chocolate Cream Frosting. This first step can be prepared the day before it needs to chill at least 4 hours.
  15. Have white chocolate in a large bowl, heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight.
  16. When white chocolate is very cold then in a seperate bowl beat marscapone, vanilla and sugar uhtil smooth.
  17. Beat cold white chocolate mixxture until light and fluffy.
  18. Fold marscapone mixture int white chocolate cream in 3 additions until completely uniform in color.
  19. Assemble cake.
  20. Cut cake in to 4 equal pieces.
  21. Place one layer on serving plate, bottom facing up.
  22. Spread with a layer of jam.
  23. Top jam with a thin layer of White chocolate cream.
  24. Add second layer of cake bottom up.
  25. Add a layer of jam.
  26. Add a thin layer of the frosting.
  27. Add third cake layer, bottom up.
  28. Add a layer of jam.
  29. Top jam with a thin l a year of frosting.
  30. Finally add last cake layer, bottom up and frost entire cake..
  31. .
  32. Garnish with shaved white and dark chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing.
  33. .
  34. .
  35. .

White chocolate and raspberry are one of the greatest dynamic duos of all time. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. Fold in the remaining cream mix and raspberries, swirling the mixture so the berries begin to marble the mousse, then set aside until the cake is cool. Lightly dust the top of the torte with icing sugar, then pile on the chocolate curls (see box, below) and a few raspberries. Raspberry + white chocolate = one of our FAVE flavour combos, so this White Made with a basic vanilla sponge , the cake is stuffed with raspberries and white chocolate buttercream , delicious, delicious Add melted white chocolate and beat until incorporated, then add cream, almond extract.

To get ingredients for production White Chocolate Layered Torte with Rasberry and White Chocolate Cream recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of White Chocolate Layered Torte with Rasberry and White Chocolate Cream that are easy and fast to process into delicious dish. You can always praxis this White Chocolate Layered Torte with Rasberry and White Chocolate Cream recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.