Curried lamb neck, roast Jerusalem artichokes and garlic broccoli. Jerusalem artichoke and roast garlic soup. Traditionally, the onset of winter is the time when those who Jerusalem artichokes are such a lovely ingredient to cook with and while they're in season I try to use them as WoodnHart roasted lamb loin on fingerlings, Jerusalem artichokes and romanesco. Follow Chef Gordon's simple steps in creating a mouth watering lamb dish, perfect for all the family!

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli Making roasted Jerusalem artichokes is super simple and you need only a few ingredients. Just toss the chopped pieces in olive oil, garlic, salt, and pepper and load. The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. Curried lamb neck, roast Jerusalem artichokes and garlic broccoli very diverse and own mind sense that unique. Few types of Curried lamb neck, roast Jerusalem artichokes and garlic broccoli recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Curried lamb neck, roast Jerusalem artichokes and garlic broccoli food, currently several people are getting attached and like the sundry Curried lamb neck, roast Jerusalem artichokes and garlic broccoli foods available. This could be seen than the number of restaurants that provide Curried lamb neck, roast Jerusalem artichokes and garlic broccoli as one of the serving. You can have Curried lamb neck, roast Jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

  1. It's 2 of lamb neck fillets.
  2. It's 5 of Jerusalem artichokes.
  3. You need 1/2 head of broccoli.
  4. Prepare 4 of garlic cloves.
  5. Prepare 1 of large shallot.
  6. You need 1 tbsp of curry powder.
  7. Prepare 6 slices of goats cheese.
  8. Prepare 2 springs of rosemary.
  9. Prepare Pinch of chilli flakes.
  10. You need of Salt and pepper.

Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary. Coat everything with the oil and season. Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli instructions

  1. Preheat the oven to 180c.
  2. Clean the Jerusalem artichokes by scrubbing with a scouring pad (see tip).
  3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside.
  4. Rub curry powder into the lamb neck and pan sear the outside.
  5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes..
  6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’.
  7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted.
  8. Serve and enjoy 😊 this is an incredible combo!.

Place the potatoes and Jerusalem artichokes in a pot. Cover with cold water and season with salt. Bring to a boil and cook until tender. With a potato masher, coarsely mash the potatoes and Jerusalem artichokes. Squeeze the flesh of the roasted garlic into the vegetable purée.

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