Oven Roasted Chestnut 烤板栗,轻松去壳.

Oven Roasted Chestnut 烤板栗,轻松去壳 Oven Roasted Chestnut 烤板栗,轻松去壳 highly diverse and have ideal flavor that unique. Few kinds of Oven Roasted Chestnut 烤板栗,轻松去壳 recipes are also enough convenient to process and do not pick up long. Although not everyone likes Oven Roasted Chestnut 烤板栗,轻松去壳 food, currently several people are got attached and like the sundry Oven Roasted Chestnut 烤板栗,轻松去壳 foods available. This could be seen than the number of restaurants that prepare Oven Roasted Chestnut 烤板栗,轻松去壳 as one of the dishes. You can cook Oven Roasted Chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Roasted Chestnut 烤板栗,轻松去壳

  1. Prepare of air dried chestnuts.
  2. Prepare of Baking.
  3. It's of Hand towels.

Oven Roasted Chestnut 烤板栗,轻松去壳 instructions

  1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done..
  2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts..
  3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers..

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