Slow cooker ribs and potatoes and corn on the cob. Perfect solution for the working mother. Try this idea on beef or pork with corn on cob, cheesy potatoes. Be creative and make everything in the one bowl.

Slow cooker ribs and potatoes and corn on the cob How To Cook corn on cob in crockpot slow cooker. Remember how good and how easy the crockpot baked potatoes were? CrockPot corn on the cob is just as easy, and doesn't take as long to cook. Slow cooker ribs and potatoes and corn on the cob most diverse and have mind flavor that unique. Several types of Slow cooker ribs and potatoes and corn on the cob recipes are also adequate convenient to process and do not take long. Though not everybody likes Slow cooker ribs and potatoes and corn on the cob food, currently some people are getting attached and like the various Slow cooker ribs and potatoes and corn on the cob foods on hand. This can be visible than the number of restaurants that supply Slow cooker ribs and potatoes and corn on the cob as one of the dish. You can have Slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker ribs and potatoes and corn on the cob

  1. You need of Babyback ribs.
  2. Prepare of Seasoning of choice for ribs / or bbq for later.
  3. Prepare of Potatoes wash and wrapped in foil.
  4. You need of Corn on the cob wrapped in foil (can use frozen).

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. This corn-on-the-cob recipe lets your slow cooker do all the work! This corn on the cob was just as good as something I would make on the grill. And the best part was that I didn't have Just the right amount of spice and just the right amount of butter.

Slow cooker ribs and potatoes and corn on the cob instructions

  1. Add a small amount of water to slow cooker just enough to cover the bottom.
  2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker.
  3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess).
  4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different..
  5. Add bbq sauce to ribs the last hr of cooking if use bbq..
  6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family..

This will rival any grilled corn and is the perfect side to Also featured on… Holiday Recipes. The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef Pour the melted butter over the corn and serve immediately with salt. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. It isn't summer until you've had corn on the cob.

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