Vegetarian Beancurd.

Vegetarian Beancurd Vegetarian Beancurd highly diverse and own mind flavor that unique. Several kinds of Vegetarian Beancurd recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Vegetarian Beancurd food, now few people are getting attached and like the various Vegetarian Beancurd foods available. This can be visible of the number of restaurants that prepare Vegetarian Beancurd as one of the serving. You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Beancurd

  1. It's 1 of Firm beancurd.
  2. Prepare of Dried lily flower(soak).
  3. Prepare 5 pcs of Black fungus(soak).
  4. You need 2 of dried mushroom (soak).
  5. It's Slices of ginger.
  6. You need of Spring onion.
  7. Prepare 1 tbsp of dark soy sauce.
  8. It's 1 tsp of soy sauce.
  9. Prepare 1 of little sugar.
  10. It's of Sesame oil.
  11. You need of Red dates.

Vegetarian Beancurd instructions

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

To get ingredients for manufacture Vegetarian Beancurd recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Vegetarian Beancurd that are easy and quick to process into delicious serving. You can always practice this Vegetarian Beancurd recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.