[Farmhouse Recipe] Chirashi Sushi. Here is how you cook it. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.

[Farmhouse Recipe] Chirashi Sushi Chirashi Sushi Superfood Recipe Chirashizushi Minimal Japanese Dish With Seafood Or Vegetarian Rice Bowl Easy by Sabrina Currie West Coast Kitchen Garden. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. [Farmhouse Recipe] Chirashi Sushi highly diverse and own mind sense that unique. Several types of [Farmhouse Recipe] Chirashi Sushi recipes are also enough easy to process and dont pick up long. Though not everyone likes [Farmhouse Recipe] Chirashi Sushi food, nowadays several people are getting attached and like the various [Farmhouse Recipe] Chirashi Sushi foods available. This can be seen of the number of restaurants that provide [Farmhouse Recipe] Chirashi Sushi as one of the serving. You can have [Farmhouse Recipe] Chirashi Sushi using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chirashi Sushi

  1. You need 450 grams of cooked White rice.
  2. You need 5 of cm long piece Kombu.
  3. Prepare 80 of to 100 ml Sushi vinegar (*refer below).
  4. You need 2 of Cooked kanpyo gourd strips (refer below).
  5. You need 1 of Snap peas or mangetout (boiled in salted water and sliced thinly).
  6. You need 1 of Shredded nori seaweed.
  7. It's of [A].
  8. You need 100 grams of Cooked and chopped bamboo shoots.
  9. You need 50 grams of Carrot.
  10. You need 4 of Dried shiitake mushrooms.
  11. You need of [B].
  12. You need 200 ml of Japanese dashi stock.
  13. Prepare 1 1/2 tbsp of Soy sauce, mirin.
  14. It's 1/2 tbsp of Sugar.
  15. Prepare of [C].
  16. It's 6 of Shrimp.
  17. Prepare 100 grams of Lotus root.
  18. It's of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
  19. It's 3 of Eggs (well beaten).
  20. Prepare 1 pinch of Salt.
  21. You need 1 tsp of Katakuriko.

This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food.

[Farmhouse Recipe] Chirashi Sushi step by step

  1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
  2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
  3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
  4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
  5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
  6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
  7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
  8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
  9. [Homemade Sushi Vinegar] Very useful to have in stock..
  10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
  11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this. What are your favorite toppings for chirashi? And now that we've completed sushi week, which style. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.

Obtain ingredients for making [Farmhouse Recipe] Chirashi Sushi recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of [Farmhouse Recipe] Chirashi Sushi that are convenient and quick to process into delicious dishes. You can always praxis this [Farmhouse Recipe] Chirashi Sushi recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.