Leftover Roast Pork with Vegetable Chow Mein. I left the crackling on my roast pork which gave the finished hash a lovely crunchy texture, which worked great with that soft, salty, juicy pork. Simple recipe based on ingredients left in refrigerator. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley.

Leftover Roast Pork with Vegetable Chow Mein Here's a great way to use the famous Cantonese barbecue pork Sichuan Roasted Whole Chicken. Pork Chow Mein With Pork Tenderloin, Chinese Five Spice Powder, Flaked Sea Salt, Freshly Ground Black Pepper, Medium Egg Noodles, Vegetable Oil Fresh made Chow Mien using Leftover Pork Roast is Quick, Easy, and Delicious. This recipe originated in my old Betty Crocker Cookbook (W. Leftover Roast Pork with Vegetable Chow Mein very diverse and own mind sense that unique. Several kinds of Leftover Roast Pork with Vegetable Chow Mein recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Leftover Roast Pork with Vegetable Chow Mein food, currently some people are getting attached and like the various Leftover Roast Pork with Vegetable Chow Mein foods available. This can be seen of the number of restaurants that provide Leftover Roast Pork with Vegetable Chow Mein as one of the serving. You can have Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

  1. It's of For the sauce.
  2. It's 2 tbsp of oyster sauce.
  3. Prepare 2 tbsp of dark soy sauce.
  4. You need 1 tbsp of light soy sauce.
  5. You need 1 tbsp of rice vinegar.
  6. It's 1 tsp of white sugar.
  7. You need 1 tbsp of sesame oil roasted.
  8. You need 3 tbsp of water.
  9. You need of For the Chow Mein.
  10. You need 1/2 pound of fresh egg noodles (or 3 ounces dried).
  11. It's 2-3 cups of leftover roast pork.
  12. You need 1 tbsp of salt.
  13. Prepare 5 tbsp of canola oil (divided).
  14. It's 1/2 cup of yellow onion (thinly sliced).
  15. Prepare 1 cup of red bell pepper (thinly sliced).
  16. It's 1 of zucchini (cut into thin strips).
  17. It's 1 cup of shiitake mushrooms (fresh; thinly sliced).
  18. It's 1 tbsp of fresh ginger (grated).
  19. It's 2 cloves of garlic (minced).

A very tasty and easy recipe using left over pork roast. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

Leftover Roast Pork with Vegetable Chow Mein instructions

  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
  8. Transfer to a warmed platter. Serve immediately and enjoy!.

I used leftover pork loin roast adding it with the broth. Very good basic recipe that can easily be modified to personal preference. Our simple Chinese vegetable chow mein is easy to make and full of classic Oriental flavour. Serve immediately with some lime squeezed over the top. Top tip for making Chinese vegetable chow mein.

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