Homemade saurkraut. In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough. All you need is salt, and cabbage.

Homemade saurkraut Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two simple ingredients: cabbage and salt. Homemade saurkraut very diverse and have ideal sense that unique. Few types of Homemade saurkraut recipes are also adequate convenient to process and do not take long. Although not everyone likes Homemade saurkraut food, currently some people are getting attached and like the various Homemade saurkraut foods on hand. This can be visible than the number of restaurants that prepare Homemade saurkraut as one of the serving. You can have Homemade saurkraut using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade saurkraut

  1. You need of large.
  2. It's of kosher salt.
  3. Prepare of clean glass jars.
  4. It's of Paper towels.
  5. You need of rubber bands.

And then plenty of time to allow probiotics to do their work. Have you ever wondered how to make homemade sauerkraut? My boyfriend and I make German sauerkraut frequently at home because it tastes delicious and is very healthy (especially for our gut)! Homemade sauerkraut is incredibly easy, and it only takes a few ingredients to make this tasty Before refrigeration, making sauerkraut was a popular way to preserve fresh an abundance of fresh.

Homemade saurkraut step by step

  1. Cut and clean cabbage.
  2. With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour.
  3. Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band.
  4. Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy..

This tangy homemade sauerkraut gets the stamp of approval from kids and adults alike. There was an error submitting your subscription. Making homemade sauerkraut is a right of passage, especially if you are of Slavic heritage. It was something that was passed down from generation to generation. This homemade sauerkraut recipe is so easy to make.

Obtain ingredients for production Homemade saurkraut recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Homemade saurkraut that are easy and fast to process into delicious serving. You can constantly practice this Homemade saurkraut recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.