Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens. Place a mound of greens in the center of your plate, and top with trout filet skin side up. Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens. This easy recipe for garlic sauteed collard greens will be a valuable tool in your leafy greens arsenal!

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens Orzo with Collard Greens, Sausage Meatballs and Sundried TomatoesBev Cooks. Garlicky Vegan Collard GreensYummly. olive oil, vegetable broth, apple cider vinegar, garlic, collard green Sauteed Garlicky Collard Greens with SausageValerie Hoff. Collard Greens can be a bit polarizing! Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens most diverse and own mind taste that unique. Some kinds of Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens food, nowadays few people are got attached and like the sundry Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens foods on hand. This can be seen of the number of restaurants that supply Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens as one of the serving. You can cook Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens

  1. It's of Sautéed Trout with Apple Mostardo.
  2. You need 1 oz of water, hot.
  3. It's 1 1/2 tbsp of raw sugar.
  4. You need 1 oz of sherry vinegar.
  5. It's 1 each of lemon, zested and juiced.
  6. You need 1/4 cup of dried currants.
  7. Prepare 3 1/2 tbsp of olive oil, divided.
  8. Prepare 2 tsp of brown mustard seed.
  9. Prepare 1 of green apple, cut into medium dice.
  10. You need 1/2 tsp of kosher salt.
  11. Prepare 1/2 tsp of Dijon mustard.
  12. Prepare 16 oz of fresh trout filet, skin on.
  13. You need of Garlicky Collard Greens.
  14. It's 1 clove of garlic, sliced thinly.
  15. It's 1 bunch of collard greens.
  16. It's 1 of Kosher salt, to taste.
  17. It's 1 of Black pepper, to taste.

First of all, they are a typically Southern dish and also an acquired taste for some people. My family loves Sauteed Garlicky Collard Greens with Sausage. Try it out for a satisfying winter dinner or as part of your Lucky. Sauteing the leaves with garlic first balances the vegetable's bitterness.

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens instructions

  1. Combine the hot water, raw sugar, sherry vinegar, lemon juice, lemon zest, and dried currants. Let stand for at least 10 minutes..
  2. Heat a small sauce pot over medium heat. Add 1/2 tablespoon olive oil and mustard seeds. Bloom the seeds in the oil (heat slowly while stirring) until the seeds start to sizzle or pop..
  3. Add the apples to the pot. Stir to combine with the oil and mustard seed, then add the currant mixture and salt. Bring to a boil, then reduce to a simmer, and cook for 10-15minutes. Add Dijon mustard while still hot, and set aside..
  4. Season fish with salt to taste. Wash collard greens in water, handling gently so as not to bruise them. Remove stems from collard greens, tear into 2-inch pieces, and set aside..
  5. Heat a sauté pan over medium-high heat. Coat the bottom of the pan with 2 tablespoons olive oil. Continue to heat until the oil begins to lightly smoke. Without overcrowding, add the fish, skin-side down. Cook without turning or moving until the fish is cooked most of the way through, well colored and crisp on the skin side. Flip, and cook briefly to finish and remove from pan..
  6. Adjust heat to medium-low, add 1 tablespoon olive oil. Add garlic. Cook slightly, but do not brown. Add collard greens, and stir as they wilt. Season with salt and pepper..
  7. Place a mound of greens in the center of your plate, and top with trout filet, skin-side up..
  8. Spoon mostardo over the trout. Serve and enjoy!.

Pull or cut out the thick stems, and wash the leaves well before. Spanish Garlic Shrimp with Saffron and White Wine. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens.. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens - North Carolina Trout with Sautéed Oyster Mushrooms and. Download this app, learn more about Trout Recipes.

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