IDOMBOLO (STEAMED PUDDING). See great recipes for IDOMBOLO (STEAMED PUDDING), Steamed bread/Idombolo too! Immerse bowl with dough into water. How to make idombolo/steam bread 😋

IDOMBOLO (STEAMED PUDDING) One of my husband's fav meals #idombolo, ujabulisa okwengane when I cook it for him Steamed bread #idombolo #bread africa_eats @ I Am the Skinny Cook https. Steamed Bread Dumplings Dombolo South African Style. This traditional steamed Scottish pudding is made with dried fruit and spices. IDOMBOLO (STEAMED PUDDING) most diverse and own mind sense that unique. Some types of IDOMBOLO (STEAMED PUDDING) recipes are also adequate convenient to process and do not pick up long. Though not everybody likes IDOMBOLO (STEAMED PUDDING) food, now several people are getting attached and like the sundry IDOMBOLO (STEAMED PUDDING) foods available. This could be seen than the number of restaurants that provide IDOMBOLO (STEAMED PUDDING) as one of the serving. You can cook IDOMBOLO (STEAMED PUDDING) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of IDOMBOLO (STEAMED PUDDING)

  1. Prepare 250 grams of white bread flour.
  2. You need 100 grams of instant dry yeast.
  3. Prepare 15 ml of sugar.
  4. Prepare 1 pinch of salt.
  5. It's 30 ml of fresh parsley.
  6. Prepare 1 of luke warm water.

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. How to make dombolo, idombolo ,steamed bread dumpling recipe Dumplings recipe/Steamed bread/Dombolo/How to make basic dumpling dough. cooking queen. This steamed pudding is traditional at Christmas - served with Hard Sauce.

IDOMBOLO (STEAMED PUDDING) step by step

  1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well..
  2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic..
  3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes..
  4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size..
  5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates..
  6. cut into wedges and serve with stew..
  7. VARIATIONS.
  8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL.

Cover the mold, and place into a steamer basket over boiling water. Steamed sponge puddings take several hours of steaming so make sure you allow plenty of time for cooking before you wish to serve the pudding. Steamed sponges can be made in advance and then. A steamed pudding is a mixture that is put into a heat-proof bowl, and cooked by steaming. Dombolo is a dumpling, idombolo is dumpling pudding (in the US we would call thish dumplings in Immerse bowl with dough into water.

Obtain ingredients for production IDOMBOLO (STEAMED PUDDING) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of IDOMBOLO (STEAMED PUDDING) that are simple and quick to process into delicious dishes. You can always praxis this IDOMBOLO (STEAMED PUDDING) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.