Leftover Ham and Lentil Soup. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

Leftover Ham and Lentil Soup One of my family's go-to recipes for using leftover Christmas ham. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup. Leftover Ham and Lentil Soup highly diverse and own ideal taste that unique. Few kinds of Leftover Ham and Lentil Soup recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Leftover Ham and Lentil Soup food, now several people are get attached and like the sundry Leftover Ham and Lentil Soup foods available. This could be seen than the number of restaurants that supply Leftover Ham and Lentil Soup as one of the dishes. You can cook Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Ham and Lentil Soup

  1. Prepare of Base.
  2. Prepare of Hunk of butter (or oil).
  3. Prepare 1 of onion, diced.
  4. Prepare 3 cloves of garlic.
  5. It's 3 of carrots.
  6. Prepare 1 tsp of flour.
  7. It's Splash of wine.
  8. Prepare 1 cup of stock (chicken/pork/veggie all work).
  9. Prepare of Bouquet Garni (herb bundle).
  10. Prepare of Cheesecloth.
  11. You need of Butcher’s twine.
  12. Prepare 1 of cinnamon stick.
  13. Prepare 2 of bay leaves, broken.
  14. Prepare 2 of allspice.
  15. It's 2 of star anise.
  16. Prepare 4 of cloves.
  17. It's 1/2 tsp of black peppercorns.
  18. It's 1/2 tsp of fenugreek.
  19. It's 1 of dried chili pepper.
  20. You need 1 tsp of thyme.
  21. Prepare of The Soup.
  22. It's 1 cup of dry lentils (green or yellow).
  23. You need 1 of Tupperware of leftover roasted ham, diced.
  24. It's 1/2 tsp of cumin (optional).
  25. Prepare 1/2 tsp of garam masala (optional).
  26. It's of Salt and pepper.
  27. Prepare of Garnish.
  28. You need of Chopped fresh cilantro.
  29. Prepare of Sour cream.
  30. You need of Croutons.

This particular soup is really an alternative to split pea soup using green lentils instead. It is a terrific soup to make using the leftovers from a bone-in baked ham dinner. Remove ham bone and add the lentils and diced ham. The most delicious soup made with melt-in-your-mouth red lentils and ham!

Leftover Ham and Lentil Soup instructions

  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
  6. Garnish and serve!.

Topped with crispy bits of ham on top - this is going to be your go-to soup this The leftover hambone is worth more to me than the meat itself - it imparts SO much flavor in soup! I know lentils never really look very appetizing but. Another great pairing with ham is lentils. Make an easy ham broth with the bone, cook the lentils in it, and serve with some leftover ham slices. Light colored lentils are usually split and will turn to mush instantly.

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