Roasted Bone Marrow.

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Ingredients of Roasted Bone Marrow

  1. You need of marrow bones.
  2. Prepare of salt.
  3. Prepare of pepper.
  4. You need of chopped parsley.
  5. It's of slices of good sourdough bread.

Roasted Bone Marrow step by step

  1. Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step).
  2. preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured).
  3. season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer).
  4. top with chopped parsley and serve with toasted bread.

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