Hungarian Goulash family recipe.

Hungarian Goulash family recipe Hungarian Goulash family recipe very diverse and own mind flavor that unique. Some types of Hungarian Goulash family recipe recipes are also enough convenient to process and dont pick up long. Though not everybody likes Hungarian Goulash family recipe food, nowadays several people are got attached and like the various Hungarian Goulash family recipe foods available. This could be visible than the number of restaurants that prepare Hungarian Goulash family recipe as one of the dish. You can cook Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hungarian Goulash family recipe

  1. You need 1 of Onion.
  2. Prepare 1 Clove of Garlic.
  3. It's 1 stick of celery.
  4. It's 1 of chili.
  5. You need 2 of medium chicken breasts.
  6. It's 3 of heaped tablespoons paprika.
  7. You need 2 of potatoes.
  8. Prepare 1 of red pepper.
  9. Prepare 1 of stock cube (chicken).
  10. Prepare 1 teaspoon of cayenne pepper.
  11. You need of Seasoning.

Hungarian Goulash family recipe instructions

  1. Finely chop onion, celery, garlic and chili and fry until soft.
  2. Add roughly chopped chicken breasts and cook until sealed.
  3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
  4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
  5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
  6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
  7. Season and add any more paprika if it is not deep red enough. Warning: may thicken..
  8. Serve with stick bread.

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