Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Taste, tasty &juicy japanese fried chicken karaage 唐揚げ Itadakimasu.tasty & juicy karaage I used chicken breast instead of chicken thigh. Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) It's super juicy due to the marinade. Karaage is actually a term for foods that are lightly breaded with flour and deep fried. I recommend trying to give each piece an equal amount of skin to meat ratio. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) highly diverse and own mind flavor that unique. Some types of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) food, now several people are getting attached and like the various Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) foods available. This can be visible of the number of restaurants that prepare Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) as one of the serving. You can have Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

  1. Prepare 4 of Chicken breast meat (with skin on).
  2. Prepare 1 pinch of ●Salt.
  3. Prepare 1 pinch of ● Pepper.
  4. Prepare 1 tsp of ● Curry powder.
  5. Prepare 1 1/2 tsp of ● Chinese soup stock.
  6. You need 80 ml of Sake.
  7. It's 50 ml of Soy sauce.
  8. It's 2 of pieces Ginger.
  9. It's 1 of Katakuriko.
  10. You need 1 of for frying Frying oil.

Treat yourself to extra crispy bites of juicy fried chicken with this karaage recipe. I bet you can't say no to just one. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Karaage Fried Chicken. featured in Japanese Lunch.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) step by step

  1. Prep the ingredients. Slice the ginger without peeling it..
  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
  5. Add the sake, soy sauce and ginger to the bowl and mix well..
  6. Let it marinate for 20 to 40 minutes to flavor it well..
  7. Pat the chicken pieces dry with paper towels..
  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
  9. Shake off any excess flour..
  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
  11. When the chicken has fried to a golden brown, drain them well..
  12. Finished!!! Serve with sudachi citron or lemon..

I love karaage, and make it often. There are just a couple of tips I'd add to make it even better!! Add a couple of tablespoons of sake, and mirin when you marinate the chicken. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized Deep fry the chicken.

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