Improved Mississippi Pot Roast with Potatoes and Carrots.

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Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

  1. You need 3 lb. of English Cut, Beef Shoulder Roast.
  2. You need 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
  3. Prepare 1 of large sliced onion.
  4. Prepare 3 of crushed garlic cloves.
  5. It's 1 cup of baby carrots.
  6. Prepare 1 packet of Hidden Vallley Ranch.
  7. Prepare 1 packet of French Onion soup and dip mix.
  8. Prepare 1 packet of McCormick's mushroom gravy.
  9. You need 1/2 cup of water, plus 3 tbsps. Worcestershire.
  10. Prepare 1 stick of Butter.
  11. You need 1 lb. of large diced, whole potatoes with skin.

Improved Mississippi Pot Roast with Potatoes and Carrots step by step

  1. 3 pound Beef Roast.
  2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
  3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
  4. Chop the poatotoes and layer them.in..
  5. 8 hours, plus on "low" crockpot setting..

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