Thick carrot and lentil soup. Why should I make lentil soup? This soup is vegan, gluten-free and protein packed. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Thick carrot and lentil soup I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. Thick carrot and lentil soup most diverse and own ideal sense that unique. Some types of Thick carrot and lentil soup recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Thick carrot and lentil soup food, currently several people are getting attached and like the various Thick carrot and lentil soup foods on hand. This could be visible from the number of restaurants that provide Thick carrot and lentil soup as one of the serving. You can have Thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thick carrot and lentil soup

  1. You need 4 medium of carrots.
  2. Prepare 1 large of onion.
  3. Prepare 3 clove of of garlic.
  4. Prepare 1 tbsp of veg oil.
  5. Prepare 1 pints of water or veg stock (approx).
  6. It's 2 cup of red lentils.
  7. You need 1 tsp of butter (optional).
  8. Prepare 1 of salt and pepper to taste.
  9. You need 1/4 tsp of turmeric (optional).
  10. It's 1/4 tsp of ground coriander (optional).
  11. It's 1 pinch of ground cumin (optional).

The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good Carrot and lentils -a match made in heaven. Without the proper spices, veggie soups can be a bit bland but your.

Thick carrot and lentil soup instructions

  1. Peel and coarsely chop carrots, onion and garlic..
  2. Add all to pan with oil and fry for 3-4 mins..
  3. Add stock/water and increase heat to boil..
  4. Rinse lentils then add to pan..
  5. Add spices now if including them..
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often..
  7. Add butter if you're using it..
  8. Depending on how thick you like soup, you may need to add more hot water/stock..
  9. Blend until smooth, (season with salt and pepper if required) and serve..

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! wonderful soup, low fat, easy and cheap. Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. Vegan red lentil soup with carrots, lentils, and a tomato base.

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