Cheesy Potato Beef Casserole.

Cheesy Potato Beef Casserole Cheesy Potato Beef Casserole very diverse and have mind flavor that unique. Several kinds of Cheesy Potato Beef Casserole recipes are also sufficient simple to process and dont pick up long. Though not everyone likes Cheesy Potato Beef Casserole food, now several people are getting attached and like the various Cheesy Potato Beef Casserole foods on hand. This could be visible of the number of restaurants that provide Cheesy Potato Beef Casserole as one of the dishes. You can cook Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Beef Casserole

  1. It's 1 can of fiesta nacho cheese soup.
  2. It's 1 lb of ground beef.
  3. Prepare 1 of Tbl chili powder.
  4. It's 1 tsp of garlic powder.
  5. It's 1 tsp of cumin or taco seasoning.
  6. Prepare 1 of salt & pepper to taste.
  7. You need 1 can of green giant mexi-corn, drained.
  8. You need 1 small of onion cut in half and sliced in thin strips.
  9. You need 4 medium of potatoes, sliced thin like potato chips(can just dice into small cubes).
  10. It's 1 bag of shredded mexican blend cheese.
  11. It's 1/4 block of velveeta cheese, diced.
  12. It's 1/4 of -1/2 cup milk.

Cheesy Potato Beef Casserole instructions

  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
  2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
  5. Describe this step.

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