Pumpkin cinnamon rolls. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

Pumpkin cinnamon rolls A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. This recipe for Pumpkin Cinnamon Rolls is one of my favorites. It's the perfect sweet to enjoy on a crisp fall morning. Pumpkin cinnamon rolls very diverse and own mind taste that unique. Few kinds of Pumpkin cinnamon rolls recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Pumpkin cinnamon rolls food, now some people are get attached and like the sundry Pumpkin cinnamon rolls foods available. This can be seen of the number of restaurants that provide Pumpkin cinnamon rolls as one of the dish. You can cook Pumpkin cinnamon rolls using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin cinnamon rolls

  1. You need of Dough: 1 1/2 cups whole milk.
  2. Prepare of vegetable oil.
  3. Prepare of granulated sugar.
  4. You need of active dry yeast.
  5. You need of pumpkin puree.
  6. You need of all-purpose flour, plus more for flouring, sprinkling.
  7. It's of ground cinnamon.
  8. Prepare of ground ginger.
  9. It's of ground nutmeg.
  10. You need of (heaping) baking powder.
  11. It's of baking soda.
  12. You need of salt.
  13. It's of Melted butter, for buttering pans.
  14. It's of Filling: 1 stick (1/2 cup) butter, melted.
  15. Prepare of brown sugar.
  16. You need of granulated sugar.
  17. It's of cinnamon.
  18. You need of ground ginger.
  19. It's of ground nutmeg.
  20. Prepare of finely chopped pecans.
  21. You need of Frosting: 8 ounces cream cheese, softened.
  22. It's of to 2 cups powdered sugar.
  23. Prepare of whole milk, plus more if needed.
  24. It's of butter, melted.
  25. Prepare of salt.

Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee.

Pumpkin cinnamon rolls step by step

  1. For the dough: In a large saucepan, combine the milk, vegetable oil and granulated sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Sprinkle the yeast over the surface of the liquid and allow it to sit for 5 minutes. Stir in the pumpkin puree until combined..
  2. Combine 4 cups of the flour with the cinnamon, ginger and nutmeg. Sprinkle it into the saucepan and stir until it just comes together. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour..
  3. After 1 hour, the mixture should be very puffy and at least doubled in size. Stir in the baking powder, baking soda, salt and remaining 1/2 cup flour until totally combined..
  4. Preheat the oven to 375 degrees F. Drizzle butter into 3 pie pans (or a larger baking dish) and smear it all over the bottom of the pans..
  5. Turn out the dough onto a floured surface and press it into a rectangular shape. If it is overly sticky, sprinkle generously with flour until easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 18 inches by 24 inches..
  6. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Mix together the brown sugar, granulated sugar, cinnamon, ginger and nutmeg in a medium bowl. Sprinkle this mixture all over the surface of the dough, covering all the melted butter. Sprinkle with 1/2 cup to 3/4 cup chopped pecans..
  7. Starting at the top, roll the dough toward you into a large log, moving back and forth down the line of dough (in a "typewriter" motion) and always rolling toward you. Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down. Slice into 1/2- to 3/4-inch slices and place the slices in the buttered pan(s). Allow to rise for 20 minutes..
  8. Bake until the rolls are nice and golden brown around the edges, 15 to 18 minutes..
  9. For the frosting: While the rolls are baking, make the frosting by combining the cream cheese, powdered sugar, milk, butter and salt in the bowl of an electric mixer. Beat until fluffy, adding more milk if you'd like a thinner frosting..
  10. Frost the rolls the second they come out of the oven. Sprinkle the extra pecans over the frosting, then allow them to sit for 15 minutes before serving..

The pumpkin adds moisture to the dough, making them rolls extra soft. These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting. Everyone will love these Vegan Pumpkin Cinnamon Rolls, and they are ready in an hour! Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy.

Obtain ingredients for production Pumpkin cinnamon rolls recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Pumpkin cinnamon rolls that are simple and quick to process into delicious dish. You can always practice this Pumpkin cinnamon rolls recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.