Beef Strognoff with Rib-Eye Steak. A classic beef stroganoff made from scratch, yet easy and quick enough for a weeknight dinner recipe. A few simple ingredients and you have an old school. This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done.

Beef Strognoff with Rib-Eye Steak Ribeye Steak Stroganoff. with mushrooms and egg noodles. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Beef Strognoff with Rib-Eye Steak very diverse and own ideal taste that unique. Some kinds of Beef Strognoff with Rib-Eye Steak recipes are also enough convenient to process and dont take long. Although not everybody likes Beef Strognoff with Rib-Eye Steak food, nowadays several people are get attached and like the various Beef Strognoff with Rib-Eye Steak foods on hand. This could be visible of the number of restaurants that prepare Beef Strognoff with Rib-Eye Steak as one of the dish. You can have Beef Strognoff with Rib-Eye Steak using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Strognoff with Rib-Eye Steak

  1. Prepare 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. You need 1 teaspoon of kosher salt.
  3. It's 1/2 teaspoon of freshly ground black pepper.
  4. You need 4 tablespoons of butter.
  5. It's 1 of -onion, cut into peices.
  6. You need 2 cup of sour cream.
  7. You need 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
  8. It's 1 tablespoon of olive oil.
  9. It's of Wide egg noodles.
  10. Prepare 2 tablespoons of Worcester sauce.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. Steak stroganoff for breakfast on a weekday. There are many versions of stroganoff, some using brandy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie.

Beef Strognoff with Rib-Eye Steak step by step

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

As the most tender of steaks, you'll want to splurge on this one. The boneless ribeye will create a succulent beef stroganoff with the marbling making it flavoursome. The fat content is what keeps this beef mouthwatering and will result in high. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish.

Got ingredients for making Beef Strognoff with Rib-Eye Steak recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Beef Strognoff with Rib-Eye Steak that are convenient and fast to process into delicious dishes. You can constantly practice this Beef Strognoff with Rib-Eye Steak recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.