Stuffed Marrow - Vegetarian.

Stuffed Marrow - Vegetarian Stuffed Marrow - Vegetarian very diverse and own ideal sense that unique. Several types of Stuffed Marrow - Vegetarian recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Stuffed Marrow - Vegetarian food, nowadays several people are got attached and like the various Stuffed Marrow - Vegetarian foods on hand. This could be visible of the number of restaurants that prepare Stuffed Marrow - Vegetarian as one of the dishes. You can cook Stuffed Marrow - Vegetarian using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stuffed Marrow - Vegetarian

  1. It's 1 medium of Marrow.
  2. Prepare 1/2 of Onion.
  3. You need 1/4 of Red Pepper.
  4. You need 1/4 of Green Pepper.
  5. It's 4 of Mushrooms.
  6. You need 1 can of Chopped Tomatoes, small can.
  7. Prepare 2 clove of Garlic chopped/minced.
  8. Prepare 2 tsp of Mixed Herbs.
  9. Prepare 5 tbsp of Cooked Greens.

Stuffed Marrow - Vegetarian instructions

  1. This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used..
  2. Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now..
  3. Cut the onion, peppers & mushrooms into small squares..
  4. Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms..
  5. After a few minutes cooking. Add one of the chopped garlic cloves..
  6. Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes..
  7. Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish..
  8. Sprinkle the last chopped garlic clove over the greens..
  9. Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix..
  10. If you have any left over tomato veg mix place it on top of the greens around the marrow..
  11. Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted..
  12. Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking..
  13. Serve up & enjoy! I like to do a side of garlic potatoe wedges with it..

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