Shepherd's Pie (Vegetarian/Vegan /Low Carb). My family wasn't big on casseroles growing up and John and I aren't big on them I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) It's rich and savory, healthy and full of wonderful winter flavors. Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week! Our Ultimate Vegetarian Menu. do away with boring vegetarian food! Shepherd's Pie (Vegetarian/Vegan /Low Carb) very diverse and own ideal sense that unique. Several kinds of Shepherd's Pie (Vegetarian/Vegan /Low Carb) recipes are also adequate simple to process and do not take long. Although not everyone likes Shepherd's Pie (Vegetarian/Vegan /Low Carb) food, nowadays some people are getting attached and like the sundry Shepherd's Pie (Vegetarian/Vegan /Low Carb) foods on hand. This can be seen from the number of restaurants that prepare Shepherd's Pie (Vegetarian/Vegan /Low Carb) as one of the dish. You can have Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

  1. It's of Equipment.
  2. Prepare of Pans.
  3. It's of Baking Tray (I think mine was approx 20cm x 20cm).
  4. You need of Food Pocessor (I used my trusty Nutribullet).
  5. You need of Oven.
  6. Prepare of Produce.
  7. You need of Celery Sticks (finely chopped).
  8. It's of Carrots (finely chopped).
  9. You need of Leek (finely chopped).
  10. Prepare of Mushrooms (some sliced, some finely chopped).
  11. Prepare of Medium Onion (finely chopped).
  12. You need of Garlic Clove (finely chopped).
  13. Prepare of fresh Parsley (finely chopped).
  14. Prepare of Thyme (leave whole).
  15. Prepare of Cauliflower (processed) - for the topping.
  16. Prepare of Others.
  17. It's of tab Dried Mix Herbs (or Pizza herbs).
  18. Prepare of Tomato Paste.
  19. You need of Paprika.
  20. Prepare of salt (2 for filling, 1 for topping).
  21. It's of Pepper (1 for filling, 2/2 for topping).
  22. Prepare of Rice Flour (mixed in with 1/2 cup cold water).
  23. You need of Water.
  24. Prepare of Almond Milk (for the topping).
  25. Prepare of butter (for the topping - I used a dairy free version).
  26. Prepare of Parmesan (for the topping - I used a Vegan Parmesan).
  27. It's of lentils (drained and rinsed).
  28. Prepare of Olive Oil.

Here at Shepherd's Pie Singapore, we have catered the best hearty meals for all vegetarians and Authentic Homegrown Bakery aimed at bringing you the best shepherd's pie. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

  1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
  2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
  3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
  4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
  5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
  6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
  7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
  8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
  9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. In my vegan shepherd's pie recipe I've used mushrooms in place of meat. If you're a regular reader you'll know I love mushrooms.

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