Vegetable biriyani.

Vegetable biriyani Vegetable biriyani highly diverse and have ideal sense that unique. Several types of Vegetable biriyani recipes are also sufficient simple to process and dont take long. Although not everybody likes Vegetable biriyani food, nowadays several people are get attached and like the sundry Vegetable biriyani foods on hand. This could be visible from the number of restaurants that supply Vegetable biriyani as one of the serving. You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable biriyani

  1. It's 3 cups of basmati rice.
  2. Prepare 2 of carrots.
  3. You need 1 of onion.
  4. It's 1 of potato.
  5. It's 1 of tomato.
  6. It's 10 of gobhi florets (cauliflower).
  7. It's to taste of green peas.
  8. Prepare to taste of beans.
  9. It's 2 of bay leaf.
  10. You need 1 stick of cinnamon.
  11. Prepare to taste of cardamom seeds.
  12. You need to taste of pepper.
  13. Prepare to taste of cumin seeds.
  14. It's 2 tsp of vegetable biriyani masala powder.
  15. Prepare 2 tsp of chilli powder.
  16. Prepare 1 tsp of garam masala.
  17. Prepare 1 tsp of kasuri methi.
  18. You need 1 tsp of coriander powder.
  19. It's 1 cup of curd.
  20. It's to taste of cloves.
  21. You need 0.5 tsp of turmeric powder.
  22. It's 2 tsp of ghee.
  23. You need 2 tbsp of oil.
  24. You need leaves of Coriander.
  25. Prepare 1 tsp of ginger garlic paste.
  26. It's to taste of cashews and raisins.
  27. Prepare to taste of saffron threads soaked in milk.

Vegetable biriyani step by step

  1. Soak basmati rice in water for at least 30 minutes.
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
  8. Serve the biriyani hot with raita.
  9. .

Obtain ingredients for manufacture Vegetable biriyani recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Vegetable biriyani that are easy and quick to process into delicious serving. You can always practice this Vegetable biriyani recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.