Spiced Porridge (Bubur Lambuk). Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains. Now, there are a couple of stories explaining the origin of bubur lambuk. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices.

Spiced Porridge (Bubur Lambuk) While Cantonese porridge comes with a multitude of side dishes to complement it, Bubur Lambuk has all the workings in it -vegetables, beef..so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. Spiced Porridge (Bubur Lambuk) highly diverse and own ideal taste that unique. Few types of Spiced Porridge (Bubur Lambuk) recipes are also enough simple to process and do not pick up long. Even though not everybody likes Spiced Porridge (Bubur Lambuk) food, nowadays few people are get attached and like the various Spiced Porridge (Bubur Lambuk) foods on hand. This could be visible of the number of restaurants that provide Spiced Porridge (Bubur Lambuk) as one of the dishes. You can cook Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced Porridge (Bubur Lambuk)

  1. Prepare of Ingredients.
  2. Prepare of Water for cooking (honestly i didnt measure mine!).
  3. You need of rice (abt 1½ cups) - rinsed and drained.
  4. Prepare of dried shrimps.
  5. Prepare of minced beef.
  6. It's of coconut milk (i used Kara brand).
  7. You need of lemongrass - bruised the end.
  8. It's of Some oil for frying.
  9. It's of To blend.
  10. You need of medium onion.
  11. You need of garlic.
  12. You need of ginger.
  13. It's of Spices.
  14. It's of small cinnamon stick.
  15. You need of small star anise.
  16. It's of cloves.
  17. It's of cardamoms.
  18. Prepare of tspn coriander powder.
  19. It's of tspn cumin powder.
  20. Prepare of turmeric powder (just a pinch if you want it less yellow).
  21. You need of tspn black pepper powder.
  22. Prepare of tspn salt.
  23. You need of Garnish.
  24. It's of Coriander leaves (cilantro).
  25. It's of Fried shallots.
  26. You need of Red chillies.
  27. It's of Spring onions.

This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Spiced Porridge (Bubur Lambuk) instructions

  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
  8. Garnish and serve..

A porridge often given out during Ramadan, the delicacy found its roots right here in Malaysia, in The original recipe consists of rice boiled into a thick congee with a medley of spices and meat "Richer families often donate ingredients to the mosque to make bubur lambuk as well," tells Chef. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to The rich flavour of this porridge is truly amazing! You need to have enough chicken broth to cook this dish as the rice needs to be slowly cooked until extremely soft. Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia).

To get ingredients for manufacture Spiced Porridge (Bubur Lambuk) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Spiced Porridge (Bubur Lambuk) that are simple and quick to process into delicious serving. You can always praxis this Spiced Porridge (Bubur Lambuk) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.