BBQ Shredded Chicken - Slow Cooker.

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Ingredients of BBQ Shredded Chicken - Slow Cooker

  1. It's of boneless, skinless chicken breasts.
  2. You need of tomato sauce.
  3. Prepare of garlic, minced.
  4. Prepare of apple cider vinegar.
  5. It's of honey.
  6. Prepare of brown sugar.
  7. Prepare of Worcestershire sauce.
  8. It's of liquid smoke.
  9. It's of smoked paprika.
  10. It's of salt.
  11. It's of garlic powder.
  12. Prepare of pepper.
  13. It's of onion powder.
  14. Prepare of hot sauce (I used Louisiana hot sauce).
  15. Prepare of cornstarch.
  16. You need of water.

BBQ Shredded Chicken - Slow Cooker instructions

  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
  7. Serve immediately. Refrigerate any leftovers..

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