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Easy Insta Pot Cabbage/Sausage/Potatoes Instant Pot Honey Butter Sweet Potatoes. A great, flavorful alternative to traditional Instant Pot Sausage & Potato Breakfast Casserole. "This is one of my favorite "Was looking for ways to use my new Instant Pot and found this, couldn't be easier and the. We love Instant Pot cabbage recipes for dinner! Easy Insta Pot Cabbage/Sausage/Potatoes highly diverse and have mind sense that unique. Several types of Easy Insta Pot Cabbage/Sausage/Potatoes recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Easy Insta Pot Cabbage/Sausage/Potatoes food, nowadays some people are get attached and like the various Easy Insta Pot Cabbage/Sausage/Potatoes foods on hand. This could be visible from the number of restaurants that prepare Easy Insta Pot Cabbage/Sausage/Potatoes as one of the dish. You can have Easy Insta Pot Cabbage/Sausage/Potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Insta Pot Cabbage/Sausage/Potatoes

  1. You need 2 Tablespoons of Olive Oil.
  2. Prepare 12 Ounces of Smoked Susage Slices.
  3. You need 1 of Medium Onion Sliced.
  4. You need 2 Cloves of Minced Garlic.
  5. It's 1 of Medium Head of Cabbage Coarsely Chopped.
  6. Prepare 1 Pound of Small Red Potatoes Quartered.
  7. Prepare 1 of Chicken Bouillon Cube.
  8. Prepare 3/4 Cup of Water.
  9. Prepare 2 Tablespoons of Butter.
  10. It's to Taste of Salt and Pepper.

If you're a cabbage lover too, and obsessed with your Try our Instant Pot sausage and cabbage recipe! Pasta and potatoes with cabbage leaves cubed like we did here. I encourage you to do the same. These Instant Pot Baked Potatoes are so easy, you'll never go back to the oven!

Easy Insta Pot Cabbage/Sausage/Potatoes instructions

  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute..
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color..
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy..

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