Steamed egg pudding. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This is an updated egg pudding recipe adapted from my Mama's traditional Chinese egg pudding: One gourmet version and one simplified, idiot-proof version. Strain the egg mixture through a sieve to remove bubbles formed through mixing.

Steamed egg pudding I am, for some reason, very tired today… See more ideas about egg pudding recipe, steamed eggs, milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. Steamed egg pudding most diverse and have mind sense that unique. Several kinds of Steamed egg pudding recipes are also enough easy to process and dont take long. Even though not everybody likes Steamed egg pudding food, currently few people are get attached and like the various Steamed egg pudding foods available. This could be visible than the number of restaurants that supply Steamed egg pudding as one of the dishes. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed egg pudding

  1. You need 1 of large duck egg. Yes duck :).
  2. You need 2 of large chicken eggs.
  3. Prepare of Salt and white pepper.
  4. You need 2 cups of lukewarm water.
  5. You need touch of Garlic oil for final.
  6. You need of Salt and white pepper or chicken powder.

If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.

Steamed egg pudding instructions

  1. Prep your steamer with water and heat it up. Stat!.
  2. Crack your eggs into a large prep bowl..
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Secrets of Making Steamed Egg Custard That Tastes Like Pudding When I was attending college in China, I lived in a four-person dorm. The room was very nice and spacious […] Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the.

Obtain ingredients for production Steamed egg pudding recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Steamed egg pudding that are simple and fast to process into delicious serving. You can always praxis this Steamed egg pudding recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.