Mini Spinach And Ricotta Quiches. These spinach and ricotta self-crusting mini quiches are a big mouthful to say for such a small thing. I need to come up with a zappy name for them Thaw the frozen spinach and let it cool enough to squeeze it in a few paper towels to get as much of the water out as possible. This Spinach Ricotta Quiche is a crowd pleaser and perfect to serve during brunch, at parties or any meal of your choice.

Mini Spinach And Ricotta Quiches Here I went for summer flavors I love, inspired from my father in laws Italian frittata which he makes. These mini quiches are sure to please. The tartness of the spinach combined with the creamy sweetness of ricotta cheese make these a truly irresistible appetizer for any party or just an afternoon snack! Mini Spinach And Ricotta Quiches most diverse and have mind taste that unique. Few types of Mini Spinach And Ricotta Quiches recipes are also enough convenient to process and dont take long. Even though not everyone likes Mini Spinach And Ricotta Quiches food, nowadays some people are get attached and like the sundry Mini Spinach And Ricotta Quiches foods available. This can be seen from the number of restaurants that supply Mini Spinach And Ricotta Quiches as one of the dishes. You can have Mini Spinach And Ricotta Quiches using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Spinach And Ricotta Quiches

  1. You need 2 of Short crust pastry.
  2. Prepare 3 medium of eggs.
  3. Prepare 1/2 cup of Ricotta cheese.
  4. It's 1/4 cup of Grated cheese( your choice).
  5. You need 1/3 cup of Diced bacon/ham.
  6. It's 1 pinch of Salt/pepper.
  7. You need 1/2 cup of Frozen spinach.
  8. You need 2 tsp of Oil.
  9. Prepare 1/2 cup of Milk.

Enjoy three for yourself and share the rest with your guests! Learn how to prepare this easy Spinach and Ricotta Mini Quiches recipe like a pro. By Nikki Hassapladakis for Australian Eggs. These bite-size spinach, cherry tomato and ricotta mini quiches are fresh, healthy and perfect for Easy to whip up and able to be kept in the fridge for up to a week, these delicious mini quiches are a great nutritious snack that will keep everyone going over.

Mini Spinach And Ricotta Quiches instructions

  1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters..
  2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins..
  3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl.
  4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser..

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