Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing. Smoking BBQ Bob shows how to get that all day low and slow consistent heat on a Weber Smokey Mountain Smoker/Grill without having to babysit it To get the products used in this video along with all other BBQ/Grilling products, please visit www.bbqgoods.com or come be a part of our Smoker. This video will explain how to use the Minion Method for smoking on a Weber Smokey Mountain Smoker. You will find out how the Minion Method is used for low and slow smoking.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing Just because the minion method was invented for the Weber Smokey Mountain smoker, this does not mean that it. Why We recommend the Minion Method for low and slow cooking. The original Minion Method was born out of necessity. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing very diverse and have mind sense that unique. Few kinds of Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing food, currently several people are getting attached and like the various Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing foods available. This can be seen than the number of restaurants that prepare Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing as one of the dishes. You can cook Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

  1. It's of Weber Smokey Mountain Grill.
  2. You need of Charcoal.
  3. You need of Charcoal Chimney Lighter.
  4. You need of Maveric-type remote dual thermometer.

Filling his new Weber Smokey Mountain Cooker with charcoal briquettes, Jim added a small number of hot coals on top. He then used the bottom vents to control the airflow into. The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any smoker or larger charcoal grill.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing instructions

  1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber..
  2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle..
  3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day..
  4. Place the middle section with the water pan on the charcoal section..
  5. Open all vents 100%.
  6. Put the temperature probes on the grill bracket, add your food, and put on the lid..
  7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f..
  8. Fine tune the damper to maintain 225f to 250f. Go have a beer..

Most people use charcoal briquettes for the heat, and. especially effective on a Weber Smokey Mountain Smoker. The Minion Method allows you to cook for hours without having to add new charcoal halfway through your cook. BBQ calls for low and slow. While I often prepare pulled pork on my Weber Smokey Mountain Cooker, the same great results can be achieved on a Weber kettle. The best way to maintain a low and steady temperature is by using a process known as the Modified Minion Method.

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