Baked Romy Eggplant Casserole. It is not the standard eggplant casserole. Cooking time includes cooking the eggplant, and the green pepper and onion mixture. I modified it to my family's tastes.

Baked Romy Eggplant Casserole The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like experience. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive, but it can be quite costly to buy ready made. Baked Romy Eggplant Casserole most diverse and have ideal sense that unique. Several kinds of Baked Romy Eggplant Casserole recipes are also enough convenient to process and do not take long. Though not everybody likes Baked Romy Eggplant Casserole food, currently some people are got attached and like the sundry Baked Romy Eggplant Casserole foods available. This could be visible of the number of restaurants that provide Baked Romy Eggplant Casserole as one of the dish. You can cook Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Romy Eggplant Casserole

  1. You need of Onion diced.
  2. Prepare of Button mushrooms sliced.
  3. Prepare of Tomato paste.
  4. It's of Pepper.
  5. Prepare of Dried oregano.
  6. It's of Water.
  7. It's of Romy cheese crumbled.
  8. It's of Eggplant slices.
  9. It's of Salt.
  10. You need of Garlic cloves sliced or minced.
  11. It's of Bread crumbs.

It's comforting without being heavy, it's vegetarian. Add all other ingredients, mixing by hand. Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.) Top baked eggplant casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Baked Eggplant and Rice Casserole Calories.

Baked Romy Eggplant Casserole instructions

  1. Preheat oven to 200c degrees.
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone. Be the first to rate & review! This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.

To get ingredients for making Baked Romy Eggplant Casserole recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Baked Romy Eggplant Casserole that are easy and quick to process into delicious dish. You can constantly practice this Baked Romy Eggplant Casserole recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.