Pit Barrel Cooker Pulled pork. Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

Pit Barrel Cooker Pulled pork We'll review the issue and make a decision. Today we are cooking up some smoked pulled pork on the Pit Barrel cooker for a pot luck. Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. Pit Barrel Cooker Pulled pork most diverse and own ideal taste that unique. Few types of Pit Barrel Cooker Pulled pork recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Pit Barrel Cooker Pulled pork food, now several people are getting attached and like the various Pit Barrel Cooker Pulled pork foods available. This could be visible of the number of restaurants that provide Pit Barrel Cooker Pulled pork as one of the dish. You can cook Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pit Barrel Cooker Pulled pork

  1. It's of Pork shoulder aka Boston Butt.
  2. It's of Pappy’s choice seasoning.
  3. You need of Olive oil.
  4. You need of apple juice (or beer)😜.

Beef & Game Pit Rub goes great on steaks, burgers, roasts or any other red meat, not to Smoked pork rib recipe for the Pit Barrel Cooker. To get more recipes and learn more about the amazing Pit Barrel Cooker, go to https. For the first cook on my new Pit Barrel Cooker, I figured I would do something I could not mess up. I was really surprised how fast this pork shoulder cooked.

Pit Barrel Cooker Pulled pork instructions

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🀫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. If you a great fan of BBQ parties and picnics and especially best-cooked meat and burgers outdoors you must have heard about Pit Barrel Cooker. Veteran Owned πŸ‡ΊπŸ‡Έ The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet πŸ”₯ All-In-One Smoker & Grill 😎 #JointheBarrelution pitbarrelcooker.com. I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker!

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