Mike's, "Po Boy," Sunday Bloody Mary.

Mike's, "Po Boy," Sunday Bloody Mary Mike's, "Po Boy," Sunday Bloody Mary highly diverse and have ideal taste that unique. Few kinds of Mike's, "Po Boy," Sunday Bloody Mary recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Mike's, "Po Boy," Sunday Bloody Mary food, currently several people are getting attached and like the various Mike's, "Po Boy," Sunday Bloody Mary foods available. This could be seen of the number of restaurants that provide Mike's, "Po Boy," Sunday Bloody Mary as one of the dish. You can have Mike's, "Po Boy," Sunday Bloody Mary using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's, "Po Boy," Sunday Bloody Mary

  1. It's of "Po Boy," Sunday Bloody Mary.
  2. It's 1 of Bottle Ice Cold Lager Beer.
  3. Prepare 1 large of Bottle Clam Juice [chilled & shaken].
  4. It's 1 of 12 oz Bottle Tabasco Sauce [chilled & shaken].
  5. Prepare 1 dash of Black Pepper.
  6. You need 1 dash of Celery Salt.
  7. It's 1 dash of Garlic Salt.
  8. It's 1 large of Lager Glass [wet down then chilled in freezer].

Mike's, "Po Boy," Sunday Bloody Mary instructions

  1. Wet glasses and chill in freezer for 5-10 minutes.
  2. Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order..
  3. Drink as many as it takes to forget that tomorrow is Monday..
  4. Enjoy!.

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