Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms.

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Ingredients of Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

  1. It's of White rice.
  2. Prepare of tablespons Salted butter.
  3. You need of Onions (finely chopped).
  4. Prepare of Carrot (diced).
  5. You need of Frozen corn kernels.
  6. Prepare of packet Shimeji mushrooms (shredded).
  7. It's of of thigh Roast chicken.
  8. Prepare of Soup stock cube.
  9. It's of Soy sauce.
  10. It's of White pepper.
  11. It's of Parsley (dried).

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms step by step

  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes..
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft..
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on..
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish..

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