Baked Ratatouille.

Baked Ratatouille Baked Ratatouille most diverse and have mind sense that unique. Some kinds of Baked Ratatouille recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Baked Ratatouille food, nowadays several people are getting attached and like the sundry Baked Ratatouille foods available. This can be visible from the number of restaurants that supply Baked Ratatouille as one of the dishes. You can have Baked Ratatouille using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Ratatouille

  1. Prepare of An Eggplant.
  2. It's of Zucchini.
  3. Prepare of Yellow Squash.
  4. Prepare of A White or Yellow Onion.
  5. You need of A Red Pepper.
  6. Prepare of Dried Red Pepper.
  7. It's of Fire Roasted Tomatoes.
  8. Prepare of Minced Garlic.
  9. You need of Coarse Black Pepper.
  10. Prepare of Italian blend spice.
  11. You need of Extra Virgin Olive Oil.

Baked Ratatouille step by step

  1. Preheat oven to 350 degrees..
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish..
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan..
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables..
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables..
  6. Bake for 45 -55 minutes at 350 degrees..

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