Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style Hot and Sour Soup/noodles Taiwanese style highly diverse and own mind taste that unique. Some kinds of Hot and Sour Soup/noodles Taiwanese style recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Hot and Sour Soup/noodles Taiwanese style food, now some people are getting attached and like the various Hot and Sour Soup/noodles Taiwanese style foods on hand. This can be seen from the number of restaurants that supply Hot and Sour Soup/noodles Taiwanese style as one of the dishes. You can have Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

  1. It's 1/4 of Carrot thinly Shred.
  2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
  3. You need 5 pieces of Jew ear mushrooms, thinly shred.
  4. You need 200 g of enoki mushrooms (remove roots and cut into 2 sections).
  5. It's 200 g of shredded meat.
  6. You need 100 g of silken Tofu- thinly shred.
  7. Prepare 2 of whole eggs mixture.
  8. Prepare 2 of scallion, shred.
  9. It's 1 tablespoon of oil.
  10. Prepare 1 tablespoon of sesame oil.
  11. You need 450 g of dried or raw noodles noodles (1 serving).
  12. You need of ★ seasoning materials.
  13. Prepare of Salt or chicken powder (to taste).
  14. It's of White Pepper (to taste).
  15. Prepare 3 Tablespoons of soy sauce.
  16. You need 2 Tablespoon of white vinegar.
  17. It's 4-5 Tablespoon of black vinegar.
  18. It's 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
  19. You need 5-8 drops of sesame oil (or more -optional).
  20. It's 2000 mL of water.

Hot and Sour Soup/noodles Taiwanese style instructions

  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
  2. Then preparing all the vegetables and cutting to desired width and size..
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
  9. Enjoy! ^_^.

Obtain ingredients for making Hot and Sour Soup/noodles Taiwanese style recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Hot and Sour Soup/noodles Taiwanese style that are simple and quick to process into delicious dishes. You can always praxis this Hot and Sour Soup/noodles Taiwanese style recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.