Kumara and carrot lentil curry soup. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander.

Kumara and carrot lentil curry soup For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor. This curry lentil soup is ultra cozy and healthy! It's a hearty plant based recipe that's filling enough for lunch or dinner. Kumara and carrot lentil curry soup very diverse and have ideal taste that unique. Several kinds of Kumara and carrot lentil curry soup recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Kumara and carrot lentil curry soup food, now some people are getting attached and like the various Kumara and carrot lentil curry soup foods available. This can be seen from the number of restaurants that supply Kumara and carrot lentil curry soup as one of the dishes. You can cook Kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kumara and carrot lentil curry soup

  1. You need 1 of large kumara.
  2. You need 2 of large carrots.
  3. It's 1 cup of yellow lentils.
  4. Prepare 1 of large onion.
  5. Prepare 4 cloves of garlic.
  6. It's 2 cups of vegetable stock.
  7. It's 1 can of coconut milk.
  8. It's 2 TSP of curry powder.
  9. You need 1 TSP of turmeric.
  10. It's to taste of Chilli powder.
  11. Prepare of Cilantro.
  12. It's of Fresh lime.

The root veggies in this soup are your standard hitters, with one unique element thrown in: parsnips! A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two. Next, add lentils, curry powder, ginger.

Kumara and carrot lentil curry soup instructions

  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds.
  2. Add Kumara and carrots and stir to combine with spice/onion mix.
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins).
  4. Put into food processor and process until smooth.
  5. Place back into pot and add coconut milk. Heat gently until hot.
  6. Serve with finely chopped cilantro and lime juice.

For some reason I always had it in my head that soup was something that was really hard to make, so I never made it. My mom was always making lentil and split pea soups and as much as I loved eating them, I didn't want to spend the time to make them myself. This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream. Add onion and carrot; sprinkle with salt and pepper.

Got ingredients for production Kumara and carrot lentil curry soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Kumara and carrot lentil curry soup that are simple and quick to process into delicious dishes. You can always praxis this Kumara and carrot lentil curry soup recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.