Leche Flan (Filipino style). Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas.

Leche Flan (Filipino style) Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Leche Flan (Filipino style) very diverse and own ideal flavor that unique. Some types of Leche Flan (Filipino style) recipes are also sufficient convenient to process and dont pick up long. Even though not everyone likes Leche Flan (Filipino style) food, currently several people are get attached and like the sundry Leche Flan (Filipino style) foods on hand. This can be visible than the number of restaurants that supply Leche Flan (Filipino style) as one of the dishes. You can have Leche Flan (Filipino style) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leche Flan (Filipino style)

  1. You need 3 tbs of water.
  2. You need 1/2 cup of sugar.
  3. It's 1 can of sweetened condensed milk.
  4. It's 12 of egg yolks.
  5. You need 1 tsp of pure vanilla extract.
  6. It's 2 cans of evaporated milk.

Creamy Leche Flan Recipe (Filipino-Style Crème Caramel). This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath, results to a dessert that's rich, silky, an absolute dream. A beautiful way to finish off a delicious meal, this custard-like leche flan has a hot caramel top and is made with sweetened condensed and evaporated milk. Leche flan is my favorite Filipino dessert!

Leche Flan (Filipino style) step by step

  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
  4. Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

This dairy-free version uses condensed coconut milk and evaporated coconut milk. Are you a fan of Filipino leche flan? When I was little, a family friend, sweet Mrs. Bautista, would occasionally give my mom a pan of homemade. Leche Flan is a luscious and velvety custard-like dessert.

Obtain ingredients for production Leche Flan (Filipino style) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Leche Flan (Filipino style) that are easy and quick to process into delicious dish. You can constantly praxis this Leche Flan (Filipino style) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.